Hur gör man sauerkraut How to cook sauerkraut the German way. Cut the bacon into small dice. In a large skillet over medium heat, fry the bacon until crisp and the fat has been rendered. In the meantime, drain the juice from the canned sauerkraut. You can keep the sauerkraut juice if you like. Peel and cut the onion in half. 1 sauerkraut svenska 2 How to Make Sauerkraut 1. Shred some cabbage For a 2-liter jar of kraut, you'll need about 2 heads of cabbage. Remove the outer leaves and then, using a sharp knife, cut the cabbage in half. 3 surkål recept 4 1 teaspoon mustard seeds 3 teaspoons pickling salt, or other non-iodized salt, divided 1 cup filtered water Steps to Make It. 5 1 tablespoon plus 1 teaspoon kosher or sea salt (do not use table salt) teaspoons seasonings For this version, we used 1 pound red cabbage, 1 pound carrots (3 large), and 1 teaspoon each. 6 Jump to Recipe Print Recipe A comprehensive, step-by-step pictured tutorial on How to Make Sauerkraut that is incredibly healthy and delicious! Making your own fermented homemade sauerkraut is super easy, requires minimal prep work, and the rest is just a waiting game! Sauerkraut is in my blood. 7 sauerkraut rezept traditionell 8 Sterilisera glasburken (t ex med hett vatten, obs!. 9 Koka salt och vatten, låt svalna. 10 Instructions. Shred the cabbage into long strips and place it in a large bowl or large plastic container with a lid. Massage the cabbage with your hands for a few minutes until the cabbage softens a bit. Grate the carrots on the large side of the grater. Add the grated carrots in with the shredded cabbage. 11